International Congresses of Turkish Science and Technology Publishing

Dear Colleagues,

The history of agriculture, which started with the history of humanity, was one of the main factors in the development of our civilization. With the development of civilization, advances in agricultural science and technology were put into practice. In this way, with the increase in productivity and quality, the nutritional need of the growing world population has become partially met. Although scientific and technological developments in agriculture have made positive contributions to productivity, it has also caused some environmental pollution.

Sharing the scientific knowledge with scientists working in agriculture and related disciplines will accelerate the advancements in agriculture. For this purpose, the “3nd International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2023)” will be held online between the dates of 13-16 September 2023. Hosted by Malatya Metropolitan Municipality  and Malatya Turgut Özal University, the congress is organized by Turkish Science and Technology Publications (TURSTEP) in cooperation with Niğde Ömer Halisdemir University, Sivas Cumhiriyet University and Niğde Ömer Halisdemir University Ayhan Şahenk Agricultural Research and Application Center. Participation of sector representatives, breeders and researchers are expected in the congress, The congress is planned as   online and   will be broadcasted live on TURAS TV.

Congress topics include the original and advanced technologies related to agriculture and natural life, animal production, crop production, aquaculture, food science and technologies, agricultural technologies, soil science, sustainable agriculture systems, agricultural economics, genetics, biology, agricultural ecology, landscape architecture and agricultural environment. Many prestigious national and international researchers from agriculture and agriculture-related sectors as well as from the environmental sciences are expected to attend this important meeting.

We are pleased to organize this congress in memory of Prof. Dr. Kemal Esengün, who many students and scientists he trained in agricultural education and science.

We have an endless belief that you will be with us and support us in the realization of this congress as well as your support for the advancement of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF).

Sincerely,